Hello, and welcome! My name is Dana, and I’m the woman behind Common Crumb.
After culinary and nutrition degrees, I carved my own path to entrepreneurship, creating a local café and nurturing the community.
I’m often asked about recipes, what I eat, natural remedies, and current food news. I’ve used this inquiry to organize myself and compose something for you…
I’m on a journey to balance my health and environmental impact, learn more, and grow my circle…through food and art.
If this interests you, then follow where this goes! I’m just getting started.

Cooking videos & recipes
Month-long meal plans
3 meals/day
84 curated recipes, source-linked
Seasonal focus
Cross-use of ingredients
Remix leftovers
…and more to come!
FOODIYscribe
Weekly meals with videos & recipes, designed for busy people craving nutritious eats.
Topics include:
Trend, when?
Holistic Insights
Food as Medicine
Cultured Cuisine
Environmental Awareness
