Role: owner/baker

  • renovate/equip space to licensed commercial kitchen for wholesale bakery

  • create brand & demand at markets/events with niche biscotti

  • cultivate wholesale customer base through local cafés & grocery stores

  • adjust retail prices for wholesale accounts

Role: manager/creator

  • individual, collaborative, and rental

  • create, collaborate, & promote events

  • research trends & demand relevant to event concepts

  • strategize, launch & measure marketing campaigns

  • track media engagement

  • web design

  • event contract design & execution

  • menu consultation & cost/sale development

Role: recipe development

  • start-up phase: frozen plant based mozzarella sticks

  • recipe R&D

  • equipment calibration

  • food cost & sale price development

  • marketing & social media engagement

  • promotional event planning & collaborating

  • sales & strategy

Role: owner/manager/baker/barista

  • create & promote brand

  • design website/Instagram

  • build & equip kitchen/bar/dining areas

  • design logo & sign

  • expand space by taking down wall

  • develop vegan & gluten free recipes

  • source & maintain vendor relations

  • inventory & ordering

  • profit & loss/accounting