Role: owner/baker
renovate/equip space to licensed commercial kitchen for wholesale bakery
create brand & demand at markets/events with niche biscotti
cultivate wholesale customer base through local cafés & grocery stores
adjust retail prices for wholesale accounts
Role: owner/manager/baker/barista
create & promote brand
design website/Instagram
build & equip kitchen/bar/dining areas
expand space by excavating wall
develop vegan & gluten free recipes
source & maintain vendor relations
inventory & ordering
profit & loss/accounting
Role: manager/creator
individual, collaborative, and rental
create, collaborate, & promote events
research trends & demand relevant to event concepts
strategize, launch & measure marketing campaigns
track media engagement
web design
event contract design & execution
menu consultation & cost/sale development
Role: recipe development
start-up phase: frozen plant based mozzarella sticks
recipe R&D
equipment calibration
food cost & sale price development
marketing & social media engagement
promotional event planning & collaborating
sales & strategy